Gemelli with Roasted Fennel and Sun-Dried Tomatoes
Fusilli, cavatappi, or penne rigate can be substituted for the gemelli. Cook the pasta while the fennel bakes to save time.
Recipe by Cooking Light December 2006
494 calories; calories from fat 27%; fat 14.7g; saturated fat 4.7g; mono fat 7.1g; poly fat 1.1g; protein 16.9g; carbohydrates 76.6g; fiber 7.5g; cholesterol 19mg; iron 4.5mg; sodium 923mg; calcium 195mg.