Gemelli Pasta with Clams, Scallops, and Shrimp

Name: Gemelli Pasta with Clams, Scallops, and Shrimp
Yield: 5 servings (serving size: 1 cup seafood mixture, 1 cup pasta, and 1 tablespoon cheese)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped yellow bell pepper; 3 garlic cloves, minced; 1/2 cup dry white wine; 1/4 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup chopped canned clams, undrained; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh or 1 1/2 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound bay scallops; 5 cups hot cooked gemelli (about 6 ounces uncooked short tube-shaped pasta); 5 tablespoons (about 1 1/4 ounces) grated fresh Parmesan cheese

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Yield

5 servings (serving size: 1 cup seafood mixture, 1 cup pasta, and 1 tablespoon cheese)

Prepare the pasta while the seafood sauce simmers, and you'll have dinner in about 30 minutes.

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 garlic cloves, minced
1/2 cup dry white wine
1/4 teaspoon crushed red pepper
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup chopped canned clams, undrained
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh or 1 1/2 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 pound medium shrimp, peeled and deveined
1/2 pound bay scallops
5 cups hot cooked gemelli (about 6 ounces uncooked short tube-shaped pasta)
5 tablespoons (about 1 1/4 ounces) grated fresh Parmesan cheese

How to Make It

Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently. Add garlic; cook 1 minute, stirring constantly. Stir in wine, crushed red pepper, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add clams and next 6 ingredients (through scallops); cook 3 minutes or until shrimp are done. Serve seafood mixture over pasta, and sprinkle with cheese.

Ratings & Reviews

123madre's Review

2010-01-01T17:49:45-05:00 123madre

I have made this dish many times over the years and it continuously gets good reviews from guests. It is easy to make and very tasty. Great for a family meal or to serve when company visits. I usually serve with a spinach salad with feta or goat cheese, pecans, mandarin oranges, and raspberry-walnet vinaigrette dressing.

Gemelli Pasta with Clams, Scallops, and Shrimp

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123madre's Review

Gemelli Pasta with Clams, Scallops, and Shrimp

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