Gemelli Pasta with Clams, Scallops, and Shrimp
Prepare the pasta while the seafood sauce simmers, and you'll have dinner in about 30 minutes.
Recipe by Cooking Light August 2004
Prepare the pasta while the seafood sauce simmers, and you'll have dinner in about 30 minutes.
I have made this dish many times over the years and it continuously gets good reviews from guests. It is easy to make and very tasty. Great for a family meal or to serve when company visits. I usually serve with a spinach salad with feta or goat cheese, pecans, mandarin oranges, and raspberry-walnet vinaigrette dressing.