Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Kate Merker
Recipe by Real Simple August 2007

Gallery

Credit: Anna Williams

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in the bowl of a food processor and pulse until almost pureed. Transfer to a large bowl and stir in the lemon juice, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro. Drizzle with the olive oil and serve with the crusty bread (if using).Upgrade: Dress up this light dish by spooning crabmeat over each portion just before serving.

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Nutrition Facts

145 calories; calories from fat 56%; fat 15g; saturated fat 3g; cholesterol 5mg; sodium 540mg; carbohydrates 15g; fiber 3g; sugars 6g; protein 5g.
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