Gazpacho with Avocado and Cumin Chips
Recipe by Cooking Light July 1998
Credit: Oxmoor House
Recipe Summary test
129 calories; calories from fat 27%; fat 3.8g; saturated fat 0.6g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 22.8g; fiber 3.4g; iron 2mg; sodium 571mg; calcium 75mg.