Gazpacho with Avocado and Cumin Chips

Name: Gazpacho with Avocado and Cumin Chips
Yield: 6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)
Ingredients: 1 ½ cups bottled Bloody Mary mix (such as Major Peters); 1 ½ cups finely diced tomato; 1 cup finely diced yellow bell pepper; ¾ cup chopped seeded peeled cucumber; ¾ cup finely diced red onion; 2 tablespoons fresh lime juice; 1 teaspoon red wine vinegar; 1 teaspoon Worcestershire sauce; ½ teaspoon freshly ground black pepper; 2 garlic cloves, crushed; 1 (5.5-ounce) can low-sodium vegetable juice; 1 (5.5-ounce) can tomato juice; ¾ cup diced peeled avocado; ¾ cup chopped green onions; Cumin Chips

1 Rating
1 Review

Recipe by Cooking Light July 1998

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Credit: Oxmoor House

Recipe Summary

Yield:

6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)

Nutrition Info

Directions

Step 1
Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

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Nutrition Facts

Per Serving:

129 calories; calories from fat 27%; fat 3.8g; saturated fat 0.6g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 22.8g; fiber 3.4g; iron 2mg; sodium 571mg; calcium 75mg.

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Lizziez

05/15/2013

Delicious! We followed the recipe exactly, except for making our own Bloody Mary mix, and everyone loved it. We loved the cumin chips, but thought it was better without the avocados.

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Gazpacho with Avocado and Cumin Chips

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Gazpacho with Avocado and Cumin Chips

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Gazpacho with Avocado and Cumin Chips

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Gazpacho with Avocado and Cumin Chips