Gazpacho with Avocado and Cumin Chips

1 Review
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Photo: Oxmoor House
Yield
6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)
July 1998
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
  • 1 1/2 cups finely diced tomato
  • 1 cup finely diced yellow bell pepper
  • 3/4 cup chopped seeded peeled cucumber
  • 3/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1 (5.5-ounce) can low-sodium vegetable juice
  • 1 (5.5-ounce) can tomato juice
  • 3/4 cup diced peeled avocado
  • 3/4 cup chopped green onions
  • Cumin Chips

Nutritional Information

  • Calories 129
  • Caloriesfromfat 27%
  • Fat 3.8g
  • Satfat 0.6g
  • Monofat 2g
  • Polyfat 0.7g
  • Protein 3g
  • Carbohydrate 22.8g
  • Fiber 3.4g
  • Cholesterol 0.0mg
  • Iron 2mg
  • Sodium 571mg
  • Calcium 75mg

How to Make It

Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

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Ratings & Reviews

Lizziez's Review

Lizziez
May 15, 2013
Delicious! We followed the recipe exactly, except for making our own Bloody Mary mix, and everyone loved it. We loved the cumin chips, but thought it was better without the avocados.