Gazpacho with Avocado and Cumin Chips

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Photo: Oxmoor House
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6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)
July 1998
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
  • 1 1/2 cups finely diced tomato
  • 1 cup finely diced yellow bell pepper
  • 3/4 cup chopped seeded peeled cucumber
  • 3/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1 (5.5-ounce) can low-sodium vegetable juice
  • 1 (5.5-ounce) can tomato juice
  • 3/4 cup diced peeled avocado
  • 3/4 cup chopped green onions
  • Cumin Chips

Nutritional Information

  • Calories 129
  • Caloriesfromfat 27%
  • Fat 3.8g
  • Satfat 0.6g
  • Monofat 2g
  • Polyfat 0.7g
  • Protein 3g
  • Carbohydrate 22.8g
  • Fiber 3.4g
  • Cholesterol 0.0mg
  • Iron 2mg
  • Sodium 571mg
  • Calcium 75mg

How to Make It

Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

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