Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1998

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

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Nutrition Facts

129 calories; calories from fat 27%; fat 3.8g; saturated fat 0.6g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 22.8g; fiber 3.4g; iron 2mg; sodium 571mg; calcium 75mg.
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