For a spicy kick, add hot sauce. This soup is also delicious served cold on a hot summer day.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large nonstick skillet over MEDIUM-HIGH heat. Add pepper stir fry and garlic and cook until soft, about  5 minutes. Remove from heat and let cool

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  • Add peppers and tomatoes to the bowl of a food processor. Blend until smooth.

  • Pour pureed tomatoes into a large saucepan. Add tomato juice, red wine vinegar, sugar and corn. Bring to a boil, reduce heat, cover and simmer 15 minutes. Season with salt and pepper, if desired.

  • Serving Suggestion: For a spicy kick, add hot sauce to soup. This soup is also delicious served cold on a hot summer day.

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