- Calories 200
- Caloriesfromfat 28%
- Fat 6.2g
- Satfat 1g
- Monofat 3.6g
- Polyfat 1.1g
- Protein 22.3g
- Carbohydrate 15.6g
- Fiber 5g
- Cholesterol 166mg
- Iron 5.3mg
- Sodium 417mg
- Calcium 122mg
Gazpacho Shrimp Salad
We've combined the classic components of Spanish-inspired gazpacho with shrimp and salad greens in this refreshing entrée that's perfect for American summers. Make it truly multinational by serving with crusty French bread so you can soak up every last drop.
How to Make It
Step 1
Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.
Step 2
Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.
Step 3
Note: Serve at room temperature
