Gazpacho Shrimp Salad

Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.

Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.

Note: Serve at room temperature