Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Serve this easy, 3-ingredient gazpacho in tall shot glasses garnished with cucumber sticks for an eye-catching appetizer.

Recipe by Southern Living May 2007

Gallery

Credit: Beth Dreiling; Styling: Cari South

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.

    Advertisement
Advertisement