Photo: Beth Dreiling; Styling: Cari South
Prep Time
10 Mins
Yield
Makes about 4 cups

Serve this easy, 3-ingredient gazpacho in tall shot glasses garnished with cucumber sticks for an eye-catching appetizer.

How to Make It

Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.

Ratings & Reviews

Simple and Delicious

Keiko123
May 21, 2017
I am planning on making this for my daughter's Spanish-themed bridal shower, so I made it first for dinner with friends. It went together in about 5 minutes.  I did allow it to chill overnight and I continued to have the leftovers for a couple of days afterwards.  Thanks for a time saver that makes me look like I worked much harder!

renafrankel's Review

renafrankel
August 31, 2011
I was really surprised that a reader didnt like this recipe! I love it and the company I served it to really loved it too, they all asked me for the recipe!

LaurBgood's Review

LaurBgood
June 16, 2013
N/A

NoNoNan's Review

sbc1023
August 08, 2012
This a great starter recipe for a Mexican Shrimp Cocktail I added some bay shrimp avocado, garnish with a large shrimp, green olive stuffed with jalapeno, etc. What ever you like

Keiko123's Review

NoNoNan
August 13, 2011
One word: AWFUL. The spices of the salsa (I used mild, fresh, from the produce section) and the bloody mary spices just didn't jive. I ended up straining it, rinsing it, and trying to salvage the salsa itself. This is one of the rare times one of the recipes from this website just didn't work for me.

ChefBK's Review

ChefBK
August 29, 2012
The first time I prepared this was for a dinner party on a hot summer evening. It was extremely easy to prepare. Our guests LOVED IT. They all wanted the recipe! Since then, I have also experimented with the "bold" and "spicy" versions of different Bloody Mary mixes with good results. I have also tripled the recipe, added some cooked cocktail shrimp and served it for a Sunday brunch. Outstanding!