Gazpacho Salad with Cannellini Beans and Feta

Name: Gazpacho Salad with Cannellini Beans and Feta
Yield: 4 servings (serving size: 2 cups)
Ingredients: Dressing:; 3 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 garlic clove, minced; Salad:; 6 cups gourmet salad greens; 2 cups diced tomato (about 1 pound); 1 cup diced cucumber; 1/2 cup thinly sliced fresh basil; 1/3 cup (1 1/2 ounces) crumbled feta cheese; 1/3 cup chopped green bell pepper; 1/4 cup thinly sliced green onions; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

3 Reviews

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Gazpacho Salad with Cannellini Beans and Feta

Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Yield

4 servings (serving size: 2 cups)

Ingredients

Dressing:
3 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 garlic clove, minced
Salad:
6 cups gourmet salad greens
2 cups diced tomato (about 1 pound)
1 cup diced cucumber
1/2 cup thinly sliced fresh basil
1/3 cup (1 1/2 ounces) crumbled feta cheese
1/3 cup chopped green bell pepper
1/4 cup thinly sliced green onions
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

Step 2

To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

Ratings & Reviews

SummerSawyer's Review

2012-11-16T13:09:37-05:00 veryslowcook

The salad is a typical salad, but it's the dressing that takes it to the next level. I didn't have tomato juice, so I used tomato sauce (canned). I thought it worked out very well. We only got 2 servings out of it.

veryslowcook's Review

2012-07-19T16:06:12-04:00 tamara51

Never would've thought "gazpacho" if it weren't in the recipe name, but we really like the flavors and the inclusion of the beans and feta. I used baby butter beans. We ate it as our meal. Will make again and would serve to company.

tamara51's Review

2012-03-17T10:48:55-04:00 SummerSawyer

N/A

Gazpacho Salad with Cannellini Beans and Feta

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Ratings & Reviews

SummerSawyer's Review

veryslowcook's Review

tamara51's Review

Gazpacho Salad with Cannellini Beans and Feta

Ingredients

Nutritional Information

How to Make It

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