The salad is a typical salad, but it's the dressing that takes it to the next level. I didn't have tomato juice, so I used tomato sauce (canned). I thought it worked out very well. We only got 2 servings out of it.
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
How to Make It
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.