Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1
Jean and Mike Kressy
Recipe by Cooking Light June 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

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  • To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

Nutrition Facts

205 calories; calories from fat 30%; fat 6.8g; saturated fat 2.2g; mono fat 3.1g; poly fat 1.1g; protein 8.8g; carbohydrates 29g; fiber 8.4g; cholesterol 9mg; iron 3.7mg; sodium 512mg; calcium 157mg.
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