Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

Step 2

To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

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Ratings & Reviews

SummerSawyer's Review

veryslowcook
November 16, 2012
The salad is a typical salad, but it's the dressing that takes it to the next level. I didn't have tomato juice, so I used tomato sauce (canned). I thought it worked out very well. We only got 2 servings out of it.

veryslowcook's Review

tamara51
July 19, 2012
Never would've thought "gazpacho" if it weren't in the recipe name, but we really like the flavors and the inclusion of the beans and feta. I used baby butter beans. We ate it as our meal. Will make again and would serve to company.

tamara51's Review

SummerSawyer
March 17, 2012
N/A