Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
205 calories; calories from fat 30%; fat 6.8g; saturated fat 2.2g; mono fat 3.1g; poly fat 1.1g; protein 8.8g; carbohydrates 29g; fiber 8.4g; cholesterol 9mg; iron 3.7mg; sodium 512mg; calcium 157mg.