Gazpacho--a chilled soup of pureed tomatoes, bell peppers, and onions--traditionally has breadcrumbs in the mixture. This quick and easy salad version of gazpacho has the vegetables, but not the bread.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, stirring well. Serve immediately, or cover and chill up to 8 hours.

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  • carbo rating: 7

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

85 calories; calories from fat 0%; fat 5.8g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 8.5g; fiber 1.5g; cholesterol 0mg; iron 0.6mg; sodium 97mg; calcium 16mg.
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