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Credit: Ngoc Minh Ngo

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed. Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if desired. Cover and refrigerate for at least 2 hours. Serve chilled with the lemon or lime wedges.

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Nutrition Facts

calcium 84mg; 224 calories; calories from fat 63%; carbohydrates 21.2g; fat 16g; fiber 5.3g; iron 1.9mg; protein 3.6mg; saturated fat 2.2g; sodium 913.9mg.
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