Prep Time
20 Mins
Chill Time
8 Hours
Yield
12 1/2 cups

How to Make It

Step 1

Peel tomatoes and cucumbers. Cut tomatoes, cucumbers, bell peppers, and onion into quarters. Remove and discard cucumber and bell pepper seeds.

Step 2

Process vegetables, jalapeno pepper, and garlic in a blender or food processor until almost smooth, stopping to scrape down sides. Transfer mixture to a large bowl, and stir in vegetable juice and next 6 ingredients. Cover and chill, stirring often, 8 hours. Serve with toppings, if desired. Garnish, if desired.

Ratings & Reviews

rekachur's Review

rekachur
May 15, 2011
This is a good, solid recipe. What makes it good is the addition of vinegar, lemon and hot sauce to the vegetable juice. You can also use whatever vegetables you have available or like and the recipe will still be good.