To garnish this cold soup, top each serving with an ice cube.

Lorrie Hulston Corvin
Recipe by Cooking Light July 2001

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Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a food processor; pulse 4 to 5 times or to desired consistency. Pour into a bowl; stir in water. Cover and chill at least 1 hour.

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Nutrition Facts

58 calories; calories from fat 31%; fat 2g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.4g; protein 1.7g; carbohydrates 9.9g; fiber 2.4g; iron 1mg; sodium 207mg; calcium 19mg.
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