Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a cold soup, look no further than our gazphaco recipe. 

Recipe by MyRecipes May 2008

Gallery

Credit: MyRecipes

Recipe Summary

prep:
40 mins
chill:
2 hrs
total:
2 hrs 40 mins
Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.

    Advertisement
  • Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.

Nutrition Facts

62 calories; fat 1g; saturated fat 0g; protein 2g; carbohydrates 13g; fiber 3g; cholesterol 0mg; sodium 450mg.
Advertisement
Advertisement