Prep Time
40 Mins
Chill Time
2 Hours
8 Servings

Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a cold soup, look no further than our gazphaco recipe. 

How to Make It

Step 1

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.

Step 2

Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.

Ratings & Reviews

TisReese's Review

June 18, 2013
This took over an hour, even using a food processor for what I could. Perhaps I'm just a slow cutter. Either way, my MIL couldn't stop raving about it. Someone else at the BBQ said it was the best healthiest thing they'd had in ages. I had never had nor made gazpacho before, and loved the textures and flavors. It also makes a great topping for other dishes or even a good salsa IF you have any leftover. It did make a large punch bowl full. Great for summer.

LeslieLou's Review

July 11, 2011
This tasted so fresh and couldn't have been easier to make.