Chilled soup is a refreshing, easy main dish on a hot summer night. Make a large batch to enjoy for a few days over a long weekend.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
20 mins
chill:
3 hrs
total:
3 hrs 20 mins
Yield:
9 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth. Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

42 calories; calories from fat 6%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 9.8g; fiber 0.9g; cholesterol 0mg; iron 0mg; sodium 380mg; calcium 0mg.
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