Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair.

Recipe by Cooking Light August 2002

Gallery

Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, tossing gently.

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Nutrition Facts

405 calories; calories from fat 28%; fat 12.5g; saturated fat 4.2g; mono fat 6.2g; poly fat 1.3g; protein 15.2g; carbohydrates 60.1g; fiber 6.8g; cholesterol 20mg; iron 4.7mg; sodium 854mg; calcium 190mg.
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