Photo: Antonis Achilleos; Styling: Lynn Miller
Prep Time
10 Mins
Bake Time
43 Mins
Serves 8

How to Make It

Step 1

Preheat oven to 400ºF. Place potatoes on a large baking sheet and toss with 3 Tbsp. olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time.

Step 2

Combine garlic and remaining Tbsp. oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes.

Also appeared in: All You, October, 2010

Ratings & Reviews

stellacorona's Review

June 28, 2013
been looking for a good baked fry recipe!! peeled mine, and cut thinner. also baked white potato with them, so used convection roast setting @ 400 with extra baking time. need to work on getting these crispier, but were good anyway.

noelle71's Review

April 20, 2013

ask121's Review

November 29, 2011

kitti2karen's Review

January 05, 2011
Delicious just the way the recipe is written. Had requests for these again.

vsangel1981's Review

November 02, 2010
Not a big fan of sweet potatoes but was very tastey. To make them crispier I would have baked them longer. Even my husband who can't stand sp liked them. Great for halloween. Also added more garlic than states in recipe.