Similar to the mustard you get in Chinese restaurants, this sinus-clearing condiment has a little honey and vinegar to balance the heat. Serve on sandwiches, burgers, or hot dogs or as a dip for pretzels or pot stickers.

This Story Originally Appeared On cookinglight.com

Gallery

Credit: Greg DuPree

Recipe Summary test

Yield:
Serves 8 (serving size: 1 tbsp.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry mustard, water, honey, natural rice vinegar, kosher salt, and large grated garlic clove in a bowl; whisk until well blended. Let stand at room temperature 15 minutes to “activate” the mustard. Store in refrigerator up to 1 week.

    Advertisement

Nutrition Facts

51 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 4g; fiber 1g; sugars 2g; added sugar 2g; sodium 120mg.
Advertisement