4 servings (serving size: 1 cup)

How to Make It

Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.

Ratings & Reviews

carols's Review

September 03, 2011
So simple and so good. I think the bottled garlic actually works better than fresh. Great flavor. .