Garlicky Stewed White Beans with Mixed Peppers

Name: Garlicky Stewed White Beans with Mixed Peppers
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1 tablespoon olive oil; 1 cup chopped green bell pepper; 1 cup chopped yellow or red bell pepper; 1 tablespoon bottled minced garlic (about 4 cloves); 1/8 teaspoon crushed red pepper; 1/2 cup water; 1/4 teaspoon dried rubbed sage; 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 teaspoon coarsely ground black pepper

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Yield

4 servings (serving size: 1 cup)

Ingredients

1 tablespoon olive oil
1 cup chopped green bell pepper
1 cup chopped yellow or red bell pepper
1 tablespoon bottled minced garlic (about 4 cloves)
1/8 teaspoon crushed red pepper
1/2 cup water
1/4 teaspoon dried rubbed sage
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/4 teaspoon coarsely ground black pepper

How to Make It

Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.

Ratings & Reviews

carols's Review

2011-09-03T05:02:39-04:00 carols

So simple and so good. I think the bottled garlic actually works better than fresh. Great flavor. .

Garlicky Stewed White Beans with Mixed Peppers

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