Took it to a party and the whole thing was completely gone by the end of the evening. Like other reviewers, I used artichokes instead of hearts of palm.
We had this dip at our book club meeting last night and it was a huge hit!! Members were asking for a copy of the recipe.
This was a huge hit. Made this for my picky in-laws and they loved it. Personally I would add more spinach and more hearts of palm, but the foundation is there and it is delicious.
This was outstanding. I will be making this again. Cheesy and delicious!
This was very easy and delicious. I subsituted lowfat plain yogurt for the sour cream and added cayenne pepper and a few drops of hot sauce for a little more flavor. I served it with multigrain tostidos, but crudites would be perfect too. It makes a lot so I served half and froze the other half. It was very garlicky but was a huge hit at my cooking club last night!
Substituted artichoke and served as appitizer during for fall outdoor dinner party. we used wheat crackers.....yummy.
First of all the CHIPS were OUTSTANDING! However, the dip was not very good at all....My husband and I both felt it was lacking something. I went back twice to make sure I read the recipe right and included all the ingrediants. I made it just as suggested and unfortunately it was horribly bland.
SOOOOO yummy and doesn't taste light at all!
Made this for the Super Bowl and everyone loved it. Saved time with store bought chips and they did break a bit, but it worked out fine. There was alot, but nobody minded eating it for the next week! Our young kids loved it too- they couldn't believe they liked the spinach.
I am asked to make this repeatedly now. Additions I have made are: 1 tbsp. clam juice, 1 tsp. tabasco, 1/2 tsp. black pepper, 1 cup half-and-half, 1/4 cup white wine, 1/8 tsp. cayenne pepper, and 1 lb. shrimp I have cooked in butter and garlic. Served with sourdough and club crackers. So delicious!
My family and I love this dip! I have made it several times and it is my favorite spinach dip. I will definately be making this dip again and again.
A pretty good spinach dip...but warning: This makes a ton of dip! This recipe really does make 22 servings, so cut in half if you don't want to be eating leftover dip for the next week!
I made this for Thanksgiving and it was a huge hit! Per the other comments, I did add an extra box of spinach drained really well. I also added 9 garlic cloves. I served it with a side of picante and sour cream. I will definitely make this over and over again!! Awesome!
Served this at Thanksgiving...HUGE hit. I have to admit, I don't like either spinach or hearts of palm but warm it in this cheesy dip and it doesn't matter! Serve with something bland because it's flavorful on it's own. I served with fresh veggies and wheat thins. I used my crock that has a tea light under it to keep it warm.
I have made this for 3 different events. Each time the entire dish is gone. Great served with bagel chips, crackers, and vegetables. Try adding one or all of the following; green onions, bacon, and mushrooms. It doesn't hurt to add a little more spinach either. This recipe was easy and would be great to bring to any potluck,. party, or just to have.