Add the spinach as soon as the garlic is golden so it won't burn.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
96 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; protein 2g; carbohydrates 9g; fiber 3g; iron 2mg; sodium 233mg; calcium 59mg.