Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add the spinach as soon as the garlic is golden so it won't burn.

Robin Bashinsky
Recipe by Cooking Light December 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 2 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and garlic in a large skillet over medium heat for 5 minutes or just until garlic begins to sizzle and turn golden. Add the spinach, and cook for 2 minutes, stirring until wilted. Sprinkle with salt and pepper.

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Nutrition Facts

96 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; protein 2g; carbohydrates 9g; fiber 3g; iron 2mg; sodium 233mg; calcium 59mg.
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