Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Prep: 2 minutes; Cook: 3 minutes. Here's a five-minute side that goes with just about anything.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add garlic, and sauté 30 seconds. Add spinach, red pepper, and lemon juice. Sauté 2 to 3 minutes or until spinach wilts.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

71 calories; calories from fat 77%; fat 6g; saturated fat 3.6g; mono fat 1.7g; poly fat 0.3g; protein 2.2g; carbohydrates 3.5g; fiber 2g; cholesterol 16mg; iron 2mg; sodium 116mg; calcium 76mg.
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