Leigh Beisch
Total Time
30 Mins
Yield
Makes 4 to 6 servings

When these Garlicky Sautéed Mushrooms are cooked, they release a lot of liquid. Using high heat evaporates the juices, allowing the mushrooms to brown and develop flavor.

How to Make It

Step 1

Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.

Step 2

Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.

Step 3

Add garlic and cook, stirring, 2 to 3 minutes. Remove from heat; stir in parsley. Serve on a platter and season with sea salt.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

karaboo's Review

cookinfabulous
January 30, 2010
as the previous reader said, delicious and easy! Enough said!

cookinfabulous's Review

karaboo
January 01, 2009
These are delicious and easy. I didn't have enough mushrooms, so I added spinach to get to 1lb. Excellent with steak.

CandyMaxey's Review

CandyMaxey
December 03, 2008
Very simple and very good!