When these Garlicky Sautéed Mushrooms are cooked, they release a lot of liquid. Using high heat evaporates the juices, allowing the mushrooms to brown and develop flavor.
Hi. Great recipe. After the mushrooms are done I make a mix of knorrs powdered Demi glacé made with red wine instead of water. 3 tablespoons of powder with 1 cup of good red wine. The Demi glacé has a wonderful flavor and I mix it with the mushrooms. The 2 combine wonderfully. I put some on the steak then.
as the previous reader said, delicious and easy! Enough said!
These are delicious and easy. I didn't have enough mushrooms, so I added spinach to get to 1lb. Excellent with steak.
Very simple and very good!
