Rating: 5 stars
3 Ratings
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  • 5 star values: 3

When these Garlicky Sautéed Mushrooms are cooked, they release a lot of liquid. Using high heat evaporates the juices, allowing the mushrooms to brown and develop flavor.

This Story Originally Appeared On sunset.com

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Credit: Leigh Beisch

Recipe Summary

total:
30 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.

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  • Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.

  • Add garlic and cook, stirring, 2 to 3 minutes. Remove from heat; stir in parsley. Serve on a platter and season with sea salt.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

59 calories; calories from fat 69%; protein 1.8g; fat 4.5g; saturated fat 0.6g; carbohydrates 3.8g; fiber 0.9g; sodium 96mg; cholesterol 0mg.
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