Garlicky Roasted Red Pepper Dip
Photo: Miki Duisterhof; Styling: Stephana Bottom
This Garlicky Roasted Red Pepper Dip pairs perfectly with celery, carrots, and various crackers. Take a dip when you need a snack!
How to Make It
Step 1
Preheat oven to 400ºF. Cut off top of garlic head, place on a piece of foil, drizzle with oil and sprinkle with salt and pepper. Wrap tightly and roast until tender, 30 to 40 minutes. Let cool.
Step 2
Over an open flame or under a preheated broiler, cook bell pepper, turning frequently with tongs, until blackened all over. Place in a paper bag, close tightly and allow pepper to sweat for 10 minutes. Slip off pepper skin with your fingers.
Step 3
Roughly chop pepper, discarding seeds and membranes. Squeeze garlic cloves out of skins. Place pepper and garlic in food processor; add cumin, coriander and sour cream; puree until smooth. Season with salt and cayenne pepper. Cover and chill. Serve with assorted crudités and crackers.
Step 4
Note: Nutritional analysis is for dip only.
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Hinano's Review
We BBQ a lot so I just threw a bell pepper on the grill and made this dip a few days leter. Goes well with veggies and crackers. Kind of dip we love!!
melissagordon's Review