Randy Mayor
4 servings (serving size: 1 cup)

"Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes. You can also use a mixture of herbs, such as basil and thyme." -Marti LoSasso, Arvada, CO

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Bake at 475° for 30 minutes or until potatoes are golden. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes.

Ratings & Reviews


February 25, 2016
Made this with small purple potatoes. It's a solid side dish that's easy to make.

heheheidi's Review

September 11, 2013

Daisy245's Review

January 25, 2013

Azriel53's Review

March 15, 2011
I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest. Cooking it in heavy iron skillet over wood fire adds great touch!

karenfar's Review

February 13, 2011
I added minced oregano, marjoram, basil and thyme along with regular parsley. I was apprehensive to brown the garlic because it becomes bitter and since I only used 1# of potatoes I only added about half of the garlic to the potatoes. End result was good but the recipe sounded better than it was.

ca1allicat's Review

February 13, 2011
I love roasted potatoes but this was not a great recipe. The parsley and garlic didn't add much flavor and the lemon was overwhelming. I will never make this again but it might have potential for someone else.

Zabella's Review

October 12, 2010
Made this side for my Mom's birthday dinner and received lots of compliments. Doubled recipe for larger group and it turned out quite nicely. Will definitely make this again and again. Yummy!!

EthnicFoodie's Review

March 15, 2010
The correct answer to the question (Cabbage OR Potatoes) is Cabbage AND Potatoes. AND a few carrots. AND onions.

flowerpot916's Review

April 06, 2009
These potatoes were very tasty! Loved the flavor of the sea salt, pepper and garlic. I did leave out the lemon this time, but will try it next go around. A keeper, for sure!

persiusevans's Review

December 31, 2008
The potatoes were wonderful, but when I make it again I will leave the lemon zest out. I don't think it added anything and my husband hated it. It was easy enough that I would make it as part of everyday meals.