Garlicky Red Lentil Dal
This dip tastes best at room temperature. If you can't find red lentils, use brown or green instead.
This dip tastes best at room temperature. If you can't find red lentils, use brown or green instead.
Delicious, nutritious and super easy to make!
Read MoreReally great quick dinner!
Read MoreThis recipe was very good, though I thought it was a bit watery, so I would cut down on the water a little next time. I also found it to be a bit bland, but with a bit of curry powder it was perfect.
Read MoreThis was delicious and so quick to make. I never knew daal cooked so quickly because most recipes i follow said to cook much longer. I added much more garlic - i used about 4 cloves and also used some ginger. I skipped blending the spices and used mostly ground spiced. I also added curry powder, mustard seeds and coriander. Oh and chopped carrots too. It turned out great. Thanks for the recipe.
Read MoreExcellent. Didn't bother blending and used pre-ground cumin, as did another reviewer. I did cook longer than recommended so ensure that it was nice and soft. Turns out wonderfully each time.
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