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Yield:
8 to 10 servings
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Ingredients

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Directions

Instructions Checklist
  • Split pita rounds to make 12 rounds.

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  • Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400° for 5 to 6 minutes or until crisp.

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