Yield
6 servings (serving size: 1 1/3 cups)

Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 25-minute meal.

How to Make It

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

Ratings & Reviews

cooper1dog's Review

deerex
August 14, 2013
N/A

anila73's Review

JenCoMo
July 21, 2013
N/A

SonaH76's Review

themango123
February 22, 2013
N/A

daneanp's Review

erinmu3
October 15, 2012
This was good and easy to prepare. I added a sprinkle of hot pepper flakes to the tomatoes. Next time I'll add some sliced black olives. Instead of parmesan, I like to sprinkle feta on top.

stacey4808's Review

anila73
October 05, 2012
We all thought this was fantastic. It is very fresh and flavorful. We used radiators because we could not find campanella. I also cut the salt to 1 teaspoon and added 1/8 teaspoon of crushed red pepper. Will definitely make again.

Nel1206's Review

eheinrich
October 01, 2012
This meal reminded of how much I love basil. My family absolutely loved this. Both my children had 3 servings! I'm always looking for meatless meals to incorporate into our diet. I'll definitely be making this one again. As we are not big salt eaters, I skipped it and honestly, I don't think it's necessary.

eheinrich's Review

FableTortoise
September 24, 2012
tastes great and easy to make! too much salt for me, though. does anyone know if this saves well for leftovers?

themango123's Review

Nel1206
September 24, 2012
really love this recipe i mean the simplicity of it allows people to add their own flavor to the dish creating their own work of Delicious art

Twlightz08's Review

stacey4808
September 24, 2012
Simple and classic, but delicious. I can't exactly speak to the measurements used, given I just eyeballed everything and did the spices to taste (I made the recipe for one), but I loved the flavors together. I used whole wheat spaghetti and it was great.

RobynO123's Review

denver12
September 24, 2012
I have been making my "sauce" this way for years! My entire family loves it; it's so light and fresh. We'll be having it again this week!