Rating: 4 stars
34 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 7
  • 4 star values: 10
  • 5 star values: 16

Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 25-minute meal.

David Bonom
Recipe by Cooking Light April 2004

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

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Nutrition Facts

310 calories; calories from fat 27%; fat 9.4g; saturated fat 1.9g; mono fat 5.5g; poly fat 1.2g; protein 9.8g; carbohydrates 47.4g; fiber 3.6g; cholesterol 3mg; iron 2.8mg; sodium 677mg; calcium 81mg.
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