Garlicky Mustard Greens
"Everyone thinks of collard greens as the traditional green in African American cooking. But mustard greens are also often found in my culture's cuisine," says Bryant Terry, Oakland cookbook writer and author of The Inspired Vegan. Blanching the mustard greens reduces their bitterness, and the toasted garlic chips add earthiness and crunch.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
The Inspired Vegan
117 calories; calories from fat 55%; protein 4.9g; fat 7.1g; saturated fat 1g; carbohydrates 11g; fiber 5.7g; sodium 434mg.