Pungent garlic flavor comes through with Garlicky Mayo atop your burger. 

Tiffany Vickers Davis
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine canola mayonnaise, minced shallots, lemon juice, a dash of salt, and garlic in a mortar; pound with a pestle until blended.

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Nutrition Facts

28 calories; fat 2.3g; saturated fat 0g; sodium 76mg.
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