Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Roasted garlic paste comes in a tube, which makes it easy to squeeze out just the amount you need. Look for it in the spice section of the supermarket. Use a 10-ounce package of frozen baby lima beans if you can't find fresh ones. Serve with summer vegetable crudités such as whole radishes, baby carrots, endive leaves, zucchini, and yellow squash strips.

Cynthia Nicholson
Recipe by Cooking Light June 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
8 servings (serving size: 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; drain and place in a medium saucepan. Cover with water to 2 inches above beans; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain.

    Advertisement
  • Place beans and remaining ingredients in a food processor; process until smooth.

Nutrition Facts

67 calories; calories from fat 24%; fat 1.8g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.3g; protein 2.9g; carbohydrates 10.2g; fiber 2.3g; iron 1.2mg; sodium 157mg; calcium 18mg.
Advertisement
Advertisement