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Credit: Anna Williams

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and cook until fragrant, about 15 seconds. Add the remaining ingredients and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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Nutrition Facts

calcium 27.9mg; 180 calories; calories from fat 33%; carbohydrates 28g; cholesterol 1.4mg; fat 6.7g; fiber 1.6g; iron 0.8mg; protein 2.7mg; saturated fat 1g; sodium 1153.9mg.
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