Garlicky Grilled Portobello Mushrooms
By Jill Nussinow, MS, RD, The Veggie Queen™ These make a great stand-in for burgers, or slice them to stuff in a tortilla or lettuce wrap. What portobello mushrooms lack in beauty they make up for in taste, especially when marinated with garlic. You can tell that the mushrooms are done when they’re pliable all the way through.