Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 7

Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens.

Laraine Perri
Recipe by Cooking Light April 2014

Gallery

Brian Woodcock; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.

    Advertisement
  • Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.

  • Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side.

Nutrition Facts

300 calories; fat 11.9g; saturated fat 5.8g; mono fat 2.8g; poly fat 1.2g; protein 16g; carbohydrates 33g; fiber 3g; cholesterol 32mg; iron 3mg; sodium 716mg; calcium 279mg.
Advertisement
Advertisement