6 servings (serving size: 1 cup)

Fresh yellow wax beans can be substituted for the green beans, if desired.

How to Make It

Step 1

Cut potatoes into quarters. Cut each piece into 1/2-inch-thick slices. Pour 3/4 cup broth into bottom of a 6-quart pressure cooker; layer the potatoes, green beans, and garlic in cooker. Close lid securely; bring to high pressure over high heat (about 9 minutes). Adjust heat to low or level needed to maintain high pressure; cook 3 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid.

Step 2

Drain potato mixture in a colander, reserving garlic cloves; place potato mixture in a large bowl. Combine reserved garlic cloves, vinegar, and remaining ingredients in a blender, and process until smooth. Drizzle the garlic dressing over potato mixture; toss gently to coat.

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Ratings & Reviews

kittenA's Review

July 12, 2011
YUMMMMMM! I LOVED this recipe! I also added in some cayenne pepper since we love spice.. I will make again for sure!

user's Review

October 27, 2009
I never knew how delicious potatoes and green beans were in the pressure cooker! This will become a staple for sure!