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Recipe Summary

prep:
35 mins
stand:
5 mins
bake:
35 mins
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato slices on paper towels; sprinkle with 1/8 teaspoon salt, and let stand 5 minutes.

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  • Place tomatoes, zucchini, and next 4 ingredients in a large bowl. Sprinkle evenly with Creole seasoning and cornstarch; shake to remove excess.

  • Combine breadcrumbs, 1/4 teaspoon salt, and pepper in a shallow bowl. Whisk 3 egg whites in a small bowl until frothy. Dip half of vegetables in egg whites, draining excess. Dredge vegetables, in batches, in breadcrumb mixture. Repeat procedure with remaining egg whites, vegetables, and breadcrumb mixture.

  • Arrange vegetables on wire racks coated with cooking spray; place racks on aluminum foil-lined pans. (Do not overlap vegetables.)

  • Bake at 400° for 30 to 35 minutes or until golden brown. Serve immediately with Horseradish Sauce.