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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

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  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and cook 5 minutes or just until tender. Remove mushrooms from pan; keep warm.

  • Add 2 teaspoons olive oil to pan; add clams and next 3 ingredients, stirring often, until mixture comes to a boil. Reduce heat; add cooked mushrooms, onions, and parsley. Cook 2 minutes. Add pasta, Parmesan cheese, and remaining ingredients. Toss well. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

303 calories; fat 9.2g; saturated fat 2.5g; protein 14.3g; carbohydrates 40.8g; cholesterol 14mg; iron 3.5mg; sodium 647mg; calories from fat 27%; fiber 3.7g; calcium 147mg.