Garlicky Clam Grilled Pizza
Grill homemade pizza dough over high heat until blistered, then top with littleneck clams that have been sauteed with shallots, garlic, and wine.
Grill homemade pizza dough over high heat until blistered, then top with littleneck clams that have been sauteed with shallots, garlic, and wine.
I used drained canned clams instead and this was still a delicious pizza. I also included some of the liquid from the wine, butter and olive oil, which added some moisture to the dough. Using the canned clams was cost effective and a time saver!
Read MoreThis took a little longer than anticipated because I used littleneck clams that were on the larger side, but it came together very easily and was delicious. Now what to do with the leftover clam broth?
Read MoreThis pizza was delicous. I love to make a pizza once a week but always like to try something different so this recipe was perfect. I did use canned whole baby clams which was much easier. The garlic, shallots and wine give the pizza a very good depth in the flavor. I may try this same recipe for the topping and put it over pasta. I would definitely recommend trying this for something different.
Read MoreI thought this looked amazing in the recipe. I'm not a pizza dough expert by any means but gave it my best shot. It turned out pretty well. I was nervous about putting the dough directly on the grill (all I could picture was it sagging through the grill rack and burning) so I put it in the oven first then finished up on the grill. Great flavor, the only thing I added was some marinara sauce on the side to dip in. Yummy!
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