Photo: Hector M. Sanchez; Styling: Sara Quessenberry
Prep Time
10 Mins
Other Time
5 Mins
Makes 4 servings

How to Make It

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

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Ratings & Reviews

morisot's Review

July 05, 2013

Bianca09's Review

February 01, 2011
This was so easy and very tasty. I went a little light on the seasoning so I would alter that next time. Also the salmon was a little overcooked but other than that the flavor was light and good. I served this with a wild mushroom and parmesan risotto. Very good!

DanaSam's Review

September 20, 2009
this is easy, but I was not crazy about the garlic and salmon combo as much as other flavors that better compliment the fish