6 servings (serving size: 1/2 cup)

Leafy green broccoli rabe is slightly bitter, so boil it first before you sauté in a garlic-infused oil for this simple side dish.

How to Make It

Step 1

Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop.

Step 2

Heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers.

Ratings & Reviews

mandofan's Review

April 14, 2014
Good, easy, try cooking the rabe for about 3 minutes, then check, especially if halving the recipe. (1-6-07)

noelle71's Review

April 20, 2013

KaseyL's Review

October 14, 2012