Garlicky Beans on Toast takes the hot, crunchy breakfast stand-by to a new level. Mornings have never had it so good!

Sidney Fry, MS, RD
Recipe by Cooking Light January 2013

Gallery

Credit: Kang Kim; Styling: Tiziana Agnello

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil, beans, minced garlic, and crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.

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Nutrition Facts

179 calories; fat 5.6g; saturated fat 0.7g; sodium 168mg.
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