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Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine vinegar and remaining 4 ingredients in a small bowl; add to bean mixture, tossing gently to coat. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

154 calories; fat 3.9g; saturated fat 0.6g; protein 8.4g; carbohydrates 22.8g; fiber 6.1g; cholesterol 0mg; iron 2.8mg; sodium 478mg; calcium 82mg.
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