Garlicky Asparagus

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Photo: Levi Brown; Styling: Thom Driver
Total Time:
15 Mins
Yield:
4 servings (serving size: about 3 ounces asparagus)
April 2012
RECIPE BY Cooking Light

Ingredients

  • 1 pound asparagus spears, trimmed
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 57
  • Fat 3.4g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 2.5g
  • Carbohydrate 5.4g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 74mg
  • Calcium 27mg

How to Make It

Step 1

Steam asparagus 4 minutes or until crisp-tender.

Step 2

While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.

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