Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light April 2012

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary test

total:
15 mins
Yield:
4 servings (serving size: about 3 ounces asparagus)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam asparagus 4 minutes or until crisp-tender.

    Advertisement
  • While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.

Nutrition Facts

57 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2.5g; carbohydrates 5.4g; fiber 2.5g; iron 0.5mg; sodium 74mg; calcium 27mg.
Advertisement