Garlicky Asparagus

13 Reviews
ADD YOUR REVIEW
Photo: Levi Brown; Styling: Thom Driver
Total Time
15 Mins
Yield
4 servings (serving size: about 3 ounces asparagus)
April 2012
RECIPE BY Cooking Light

Ingredients

  • 1 pound asparagus spears, trimmed
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 57
  • Fat 3.4g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 2.5g
  • Carbohydrate 5.4g
  • Fiber 2.5g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 74mg
  • Calcium 27mg

How to Make It

Step 1

Steam asparagus 4 minutes or until crisp-tender.

Step 2

While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.

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Ratings & Reviews

Good - basic but good

noelle71
December 18, 2015
I typically oven roast my garlicky asparagus so this was a nice change.  I simmered the asparagus for 4 minutes then drained, wiped out the pan, added the oil and garlic and after 1 minute, put the asparagus back in for 2 more minutes of cooking.  They came out perfectly and I'll definitely use this method to cook asparagus again in the future.

Omogilenko's Review

cgbrennan
April 01, 2014
One of my new favorites. Easy and tasts amazing.

jennabret4's Review

daneanp
January 21, 2014
N/A

CCrayne's Review

cwright112
January 11, 2014
Very quick and easy. My husband liked it.

cwright112's Review

jb1963
January 09, 2014
N/A

mandofan's Review

SweetJLee
September 18, 2013
Meh... Not bad, but not that great either. Sort've bland. In terms of quick asparagus recipes, it doesn't really trump simple saute with a hint of lemon juice. I doubt I'll make this again.

cgbrennan's Review

jennabret4
April 24, 2013
This is excellent. Easy and elegant; it always pleases.

noelle71's Review

CCrayne
April 20, 2013
N/A

ktleyed's Review

Omogilenko
April 14, 2013
Not bad and very easy.

PrimeSuspect's Review

ktleyed
January 13, 2013
N/A
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