Sort by:
Newest
Newest
Oldest
12/17/2015
I typically oven roast my garlicky asparagus so this was a nice change. I simmered the asparagus for 4 minutes then drained, wiped out the pan, added the oil and garlic and after 1 minute, put the asparagus back in for 2 more minutes of cooking. They came out perfectly and I'll definitely use this method to cook asparagus again in the future.
04/01/2014
One of my new favorites. Easy and tasts amazing.
01/21/2014
01/11/2014
Very quick and easy. My husband liked it.
01/09/2014
09/18/2013
Meh... Not bad, but not that great either. Sort've bland. In terms of quick asparagus recipes, it doesn't really trump simple saute with a hint of lemon juice. I doubt I'll make this again.
04/24/2013
This is excellent. Easy and elegant; it always pleases.
04/20/2013
04/14/2013
Not bad and very easy.
01/13/2013
04/08/2012
Very good. Even my 10-yr old will eat his asparagus when I make it this way.
03/28/2012
Nice side dish, turned out well.
03/26/2012
So easy and yummy. I actually steamed the asparagus, and then put them on a plate and dried the pan out, put the oil and garlic in the same pan, cooked the garlic as instructed, and then dumped the asparagus back in to coat it. Much easier clean-up, only one pan.
Advertisement