Photo: Levi Brown; Styling: Thom Driver
Total Time:
15 Mins
4 servings (serving size: about 3 ounces asparagus)

How to Make It

Step 1

Steam asparagus 4 minutes or until crisp-tender.

Step 2

While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.

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