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Recipe Summary

Yield:
4 servings (serving size: 3 bread slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves and tomato on 1 side of each bread slice.

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Nutrition Facts

86 calories; calories from fat 31%; fat 3g; saturated fat 0.5g; mono fat 1.9g; poly fat 0.4g; protein 2.2g; carbohydrates 12.7g; fiber 1g; iron 0.7mg; sodium 133mg; calcium 19mg.
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