Recipe by Cooking Light March 2001

Gallery

Recipe Summary test

Yield:
4 servings (serving size: 3 bread slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.

    Advertisement
  • Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.

  • CALORIES 86 (31% from fat); FAT 3g (sat 5g, mono 9g, poly 4g); PROTEIN 2g; CARB 7g; FIBER 1g; CHOL 0mg; IRON 7mg; SODIUM 133mg; CALC 19mg

Nutrition Facts

79 calories; calories from fat 33%; fat 2.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.3g; protein 1.9g; carbohydrates 11.3g; fiber 0.7g; iron 0.6mg; sodium 130mg; calcium 17mg.
Advertisement