Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

Sometimes the simplest of recipes are the most delicious. Plenty of garlic, some thyme, and really fresh green beans add up to more than the sum of their parts.

Lynn Thomasson, Kelseyville, CA
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

85 calories; calories from fat 38%; protein 3.1g; fat 3.6g; saturated fat 0.5g; carbohydrates 13g; fiber 2.9g; sodium 155mg.
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