Photo: Becky Luigart-Stayner; Styling: Cindy Barr
10 servings (serving size: 1 piece)

Two kinds of salt add flavor and crunch to this focaccia recipe. For a spicy variation, infuse the oil with 1/2 teaspoon crushed red pepper along with the garlic; strain through a sieve before brushing the flavored oil onto the dough.

How to Make It

Step 1

Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in fine sea salt. Lightly spoon flour into dry measuring cups and spoons; level with a knife. Add 2 cups plus 2 tablespoons flour, stirring to form a soft dough. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining 1/3 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Step 2

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Step 3

Heat oil in a small skillet over medium-low heat. Add garlic; cook 5 minutes or until fragrant. Remove garlic from oil with a slotted spoon; discard garlic, and remove pan from heat.

Step 4

Place dough on a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Brush garlic oil over dough; sprinkle with thyme. Cover and let rise 25 minutes or until doubled in size.

Step 5

Preheat oven to 425°.

Step 6

Make indentations in top of dough using the handle of a wooden spoon or your fingertips; sprinkle dough evenly with coarse sea salt. Bake at 425° for 14 minutes or until lightly browned. Remove from pan; cool on a wire rack.

Ratings & Reviews

Mom, you've got to make this again!

January 26, 2016
Those were the words out of my picky son's mouth. I replaced the thyme with a teaspoon of finely chopped rosemary in the dough and a teaspoon of rosemary sprinkled on top. The focaccia bread was divine. I'm not a baker, but this was so easy even I couldn't mess it up. Try it, you'll like it!

AbbyBro's Review

November 07, 2012

Kayte401's Review

April 25, 2011
I love this bread. It's so easy to make, with amazing results every time. Perfect if you're short on time but craving that fresh-baked bread flavor with dinner. I've also made it with rosemary with great results.

SoonerSinger's Review

January 27, 2011
This bread is delicious! I used a micro plane and grated 2 cloves of garlic right into the dough as it was mixing. It gives the bread more of a garlic flavor than just brushing it with garlic oil.

sohacomom's Review

April 18, 2010
This quickly became a family favorite. I roast or saute garlic with olive oil then add it to the dough. Then I just put olive oil and salt on the top. It is a beautiful bread and is easy to make. I have made it for a special dinner party with rave reviews.