Garlic-Thyme Focaccia

Wonderful recipe as is. I always follow a recipe exactly the way it's written the first time. I'm sure all other variations others mentioned were great also. Next time I might put my own twist on it. I had a bunch of extra thyme from my herb garden so this recipe was perfect to use some up!! Family loved it served with some soup on this cold day.

Used fresh basil instead of thyme and had to bake an extra 3 min. I also put the sautéed garlic on top of the bread. Loved the garlicky flavor, but I suspect the other reviewers' approach of integrating it into the dough worked a bit better. I'm a novice baker and it was an easy recipe that came out great.

Those were the words out of my picky son's mouth. I replaced the thyme with a teaspoon of finely chopped rosemary in the dough and a teaspoon of rosemary sprinkled on top. The focaccia bread was divine. I'm not a baker, but this was so easy even I couldn't mess it up. Try it, you'll like it!

I love this bread. It's so easy to make, with amazing results every time. Perfect if you're short on time but craving that fresh-baked bread flavor with dinner. I've also made it with rosemary with great results.

This bread is delicious! I used a micro plane and grated 2 cloves of garlic right into the dough as it was mixing. It gives the bread more of a garlic flavor than just brushing it with garlic oil.

This quickly became a family favorite. I roast or saute garlic with olive oil then add it to the dough. Then I just put olive oil and salt on the top. It is a beautiful bread and is easy to make. I have made it for a special dinner party with rave reviews.