Garlic and Thyme Roasted Butternut Squash
For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.
Recipe by Cooking Light March 2014
Credit: Stephen Devries; Styling: Cindy Barr
78 calories; fat 3.5g; saturated fat 0.5g; sodium 245mg.