Garlic and Thyme Roasted Butternut Squash

I don't know why this got such high marks - I thought it was very bland - will not make again.

Easy and flavorful. The garlic practically melts in your mouth and isn't overwhelming. This will be my new go-to for butternut squash when I get it in my farm share.

This is a great alternative to potatoes or rice. Quick and easy.

This is so easy, fast, and can go with almost anything. We ate it with the hazelnut chicken (as in the picture), and it was delightful.

I cut up my own squash into 3/4" cubes. The roasted, mashed garlic is a sweet, delicious addition.