Garlic and Thyme Roasted Butternut Squash
For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.
Recipe by Cooking Light March 2014
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03/16/2015
I don't know why this got such high marks - I thought it was very bland - will not make again.
10/13/2014
Easy and flavorful. The garlic practically melts in your mouth and isn't overwhelming. This will be my new go-to for butternut squash when I get it in my farm share.
03/26/2014
This is a great alternative to potatoes or rice. Quick and easy.
02/26/2014
This is so easy, fast, and can go with almost anything. We ate it with the hazelnut chicken (as in the picture), and it was delightful.
02/23/2014
I cut up my own squash into 3/4" cubes. The roasted, mashed garlic is a sweet, delicious addition.
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