Garlic and Thyme Roasted Butternut Squash
For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.
Recipe by Cooking Light March 2014
For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.
I don't know why this got such high marks - I thought it was very bland - will not make again.
Read MoreEasy and flavorful. The garlic practically melts in your mouth and isn't overwhelming. This will be my new go-to for butternut squash when I get it in my farm share.
Read MoreThis is a great alternative to potatoes or rice. Quick and easy.
Read MoreThis is so easy, fast, and can go with almost anything. We ate it with the hazelnut chicken (as in the picture), and it was delightful.
Read MoreI cut up my own squash into 3/4" cubes. The roasted, mashed garlic is a sweet, delicious addition.
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