Garlic and Thyme Roasted Butternut Squash

5 Reviews
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Photo: Stephen Devries; Styling: Cindy Barr 
Yield
Serves 4 (serving size: 1 cup)
By Ivy Manning
March 2014
RECIPE BY Cooking Light

For a fresh and tasty alternative to potatoes or rice, serve Garlic and Thyme Roasted Butternut Squash on the side of your favorite entree.

Ingredients

  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 (12-ounce) package fresh cubed butternut squash
  • 8 garlic cloves, peeled

Nutritional Information

  • Calories 78
  • Fat 3.5g
  • Satfat 0.5g
  • Sodium 245mg

How to Make It

Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.

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Ratings & Reviews

bland

JanBeard
March 17, 2015
I don't know why this got such high marks - I thought it was very bland - will not make again.

alphabetizing's Review

alphabetizing
October 13, 2014
Easy and flavorful. The garlic practically melts in your mouth and isn't overwhelming. This will be my new go-to for butternut squash when I get it in my farm share.

tjbills's Review

JaninBaltimore
March 26, 2014
This is a great alternative to potatoes or rice. Quick and easy.

Kellie80's Review

tjbills
February 26, 2014
This is so easy, fast, and can go with almost anything. We ate it with the hazelnut chicken (as in the picture), and it was delightful.

JanBeard's Review

Kellie80
February 23, 2014
I cut up my own squash into 3/4" cubes. The roasted, mashed garlic is a sweet, delicious addition.