I changed out the panko for cornmeal to make these gluten free for a friend, and it worked out great (though panko is the best, really). I added the mushroom stems in the cream while cooking the garlic to get more mushroom flavor (then promptly fished them out and ate them). I also added a little nutmeg and fresh thyme. Really fantastic, easy recipe.
these are so delicious!!!
I've been making Sunset's Happy Hour Mushroom recipe since dinosaurs walked the Earth. I made this as a change for our last family food fight, er, get together. It was a big hit and my BIL could not get enough of them. The recipe itself couldn't be simpler, but one has to be careful that the cream doesn't boil over while simmering the garlic.
The only reason I didn't give it five stars was because the presentation was a bit plain to serve to company - but the flavor was excellent.
This was wonderful! Made them exactly as the recipe stated. I have served them at a number of dinner parties and everyone always raves.