12 servings (serving size: 2 chops)

Just five ingredients add up to an entrée with Italian flair.

How to Make It

Step 1

Place lamb, meat side down, on a broiler pan coated with cooking spray. Cut a 1-inch-deep slit between each rib on the underside of each rack; stuff 2 garlic slices into each slit. Turn lamb, meat side up; coat with cooking spray. Sprinkle with pepper and rosemary, pressing gently to adhere. Cover and marinate in refrigerator 8 hours or overnight.

Step 2

Preheat oven to 450°.

Step 3

Sprinkle lamb evenly with salt. Bake at 450° for 20 minutes or until a thermometer registers 145° (medium-rare) to 160° (medium). Cover with foil; let stand 10 minutes before slicing each rack into 8 pieces.

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Ratings & Reviews

SingingGourmand's Review

June 22, 2014
A special-occasion wow-factor dish. I went with even more garlic. It took about 10 min. longer to bake in my oven, but worth every minute.