Garlic-Studded Rosemary Roast Rack of Lamb
Just five ingredients add up to an entrée with Italian flair.
Recipe by Cooking Light March 2008
Recipe Summary test
178 calories; calories from fat 49%; fat 9.7g; saturated fat 4.2g; mono fat 3.7g; poly fat 0.4g; protein 20.6g; carbohydrates 0.7g; fiber 0.2g; cholesterol 66mg; iron 1.6mg; sodium 225mg; calcium 18mg.