Photo: Howard L. Puckett; Styling: Cindy Manning Barr
8 servings (serving size: 3 ounces)

This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.

How to Make It

Step 1

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast.

Step 2

Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350° for 2 hours or until meat thermometer registers 160°. Garnish roast with fresh herbs.

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Ratings & Reviews

Angie422's Review

September 21, 2014
Very good. I had a 5lb pork loin, so I just doubled the recipe and it still cooked in 2 hours! Amazing! My husband and I LOVE garlic, so next time I might try it with some elephant garlic to amp up the flavor even more.

slburton3's Review

April 15, 2013
Very easy, good flavor combination. I had a bone-in roast, so I just scored the top surface and rubbed all the seasonings on. Will keep this handy for future use.