Garlic-Studded Pork Loin Roast
This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.
Recipe by Cooking Light May 1995
Credit: Howard L. Puckett; Styling: Cindy Manning Barr
245 calories; calories from fat 51%; fat 14g; saturated fat 4.8g; mono fat 6.3g; poly fat 1.7g; protein 27g; carbohydrates 0.6g; fiber 0.1g; cholesterol 91mg; iron 1.2mg; sodium 216mg; calcium 13mg.